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The perfect combination of generating devices can impact and scrub the surface of the object. The problem of pesticide residues in fruits and vegetables will directly endanger human health. Vegetable cleaning equipment can lay a safe foundation for the next production steps and meet the requirements of modern consumers for safe food.

　　Su made hot sauce is based on the royal method, so in addition to the materials and processing, its packaging also has royal uniqueness. It is reported that the Soviet Manufacturing Bureau at that time would take part of the excess hot sauce to Chongwenmen for sale. After the sauce was made, a small basket made of wicker was used, and the oil paper was lined to fill the sauce. In contrast, in modern times, hot sauces are mostly canned, and the good airtightness prevents hot sauces from external contamination during sales and transportation. The sealing of canned chili lies mainly in the capping process, and high-quality capping equipment is the last protective layer of product quality. Nowadays, many manufacturing companies are more inclined to produce canning and capping all-in-one machines, which can realize automatic filling of hot sauce, automatic capping and capping, and automatic vacuum sealing and sealing, which are more efficient and convenient.

　　 After the Soviet Manufacturing Bureau puts the hot sauce in oil paper packaging, it will also use pink label paper to paste it on the basket, and then affix the "SUZAOJIA" seal to indicate that it should be produced by the court. In modern times, the packaging of Suzao chili sauce is more fashionable. The appearance adopts the elements of the movie "Qi Men Dunjia". It can be realized by such equipment as code machine, code machine and so on.

　　 Whether it is the raw material formula, production process, or outer packaging of the hot sauce, the high standards of royal products are everywhere. The modern production mode eliminates the sense of distance exclusive to the royal family, allowing us to taste this "tribute of Kyushu" cuisine.

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